Forgotten Pudding

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Beat the egg whites until stiff with cream of tartar and grated peel, add sugar slowly then the vanilla.

3. 3

   Slightly grease a ring mold then coat with granulated sugar, shaking out the excess.

4. 4

   Spoon in meringue and cut through with a knife, shake to even the batter, remove any air pockets. Put mold into a shallow pan of hot water and place into the oven.

5. 5

   Turn off the oven and leave the meringue in for at least 2 hours without opening the door at any time.

6. 6

   Finally, unmold the meringue, pour hot caramel over it and serve with chilled custard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.