How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Forgotten Jambalaya?

You need 17 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (14-1/2 ounces) beef or chicken broth, 1 can (6 ounces) tomato paste, 3 celery ribs, chopped, and more.

Is Forgotten Jambalaya suitable as seafood?

Yes, Forgotten Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Forgotten Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forgotten Jambalaya Recipe

Name: Forgotten Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef or chicken broth; 1 can (6 ounces) tomato paste; 3 celery ribs, chopped; 2 medium green peppers, chopped; 1 medium onion, chopped; 5 garlic cloves, minced; 3 teaspoons dried parsley flakes; 2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1-1/4 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hot pepper sauce; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound smoked sausage, halved and cut into 1/4-inch slices; 1/2 pound uncooked medium shrimp, peeled and deveined; Hot cooked rice

Forgotten Jambalaya

Eats Now Editorial Team · 731 kcal · Seafood

Forgotten Jambalaya – a delicious recipe with tomatoes, beef, tomato paste, celery, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Forgotten Jambalaya

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