How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Spread With Pesto And Mascarpone?

You need 13 ingredients. The key ingredients include: Pesto, 2 cups packed fresh basil leaves, 1/3 cup packed fresh flat leaf parsley, 1/4 cup pine nuts, and more.

Is Shrimp Spread With Pesto And Mascarpone suitable as seafood?

Yes, Shrimp Spread With Pesto And Mascarpone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Spread With Pesto And Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Spread With Pesto And Mascarpone Recipe

Name: Shrimp Spread With Pesto And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto; 2 cups packed fresh basil leaves; 1/3 cup packed fresh flat leaf parsley; 1/4 cup pine nuts; 2 garlic cloves, crushed through a press; 1/2 cup extra virgin olive oil; 1/2 cup freshly grated parmesan cheese; salt; fresh ground black pepper; Spread; 2 (8 ounce) containers mascarpone cheese, chilled; 1 1/2 lbs peeled cooked shrimp, coarsely chopped (seasoned to taste); assorted cracker

Try this homemade Shrimp Spread With Pesto And Mascarpone recipe the whole family will love. Made with Pesto, basil, flat leaf parsley and nuts. Easy st…

This Shrimp Spread With Pesto And Mascarpone relies on simple, everyday ingredients such as pesto, packed fresh basil leaves, pine nuts and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Spread With Pesto And Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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