Forgotten Cookies (Meringue Cookies With Walnuts & Chocolate)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Beat egg whites until foamy and gradually add sugar, salt, and vanilla. Beat until stiff.

3. 3

   Gently fold in chocolate bits and nuts. Place by spoonfuls (or use a small cookie scoop to get 24 cookies) on a cookie sheet lined with parchment paper.

4. 4

   Turn off oven and put cookies in. Leave in the oven overnight.

5. 5

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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