How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Spinach Biscuits?

You need 11 ingredients. The key ingredients include: 4 c. all-purpose flour, 1/4 c. sugar, 1 Tbsp. baking powder, 1 1/2 tsp. salt, and more.

Is Corn And Spinach Biscuits suitable as baking & desserts?

Yes, Corn And Spinach Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Spinach Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Spinach Biscuits Recipe

Name: Corn And Spinach Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 2/3 c. shortening; 1 c. buttermilk *; 3 large eggs; 1 (11 oz.) can vacuum-packed white corn, drained; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Corn And Spinach Biscuits

Eats Now Editorial Team · 1600 kcal · Baking & Desserts

Corn And Spinach Biscuits – a delicious recipe with all-purpose, sugar, baking powder, salt, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn And Spinach Biscuits

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