Forfar Bridies,Traditional Scottish pasties

1. 1

   preheat oven to 350F (175 degrees C)

2. 2

   In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.

3. 3

   On a lightly floured surface,roll pastry out to 1/8 inch thickness.

4. 4

   Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each.

5. 5

   Fold the pastry over the filling,and crimp edges to seal.

6. 6

   Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.

7. 7

   Bake in preheated oven.30 to 35 minutes ,or until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.