Forevermama'S Shortbread Potato Chip Cookies – a delicious recipe with butter, granulated sugar, all-purpose, potato chips, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
2
In a bowl, combine the flour and the crushed potato chips, set aside.
3
In another bowl, cream together the butter, sugar and vanilla.
4
Incorporate the dry ingredients into the butter and sugar mixture until just combined.
5
Using a teaspoon, scoop out the dough and roll into a ball with your hands.
6
Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
7
Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
8
NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.
745
kcal
Calories
46
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup butter, at room temperature (2 sticks), 1/2 cup granulated sugar, 1 3/4 cups all-purpose flour, 1 cup potato chips, crushed, and more.
Yes, Forevermama'S Shortbread Potato Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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