How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Get Your Kids to Eat Pumpkin Pudding?

You need 8 ingredients. The key ingredients include: ½ cup granulated sugar (She used organic, unrefined), 1 teaspoon ground cinnamon, ½ teaspoon salt, ¼ teaspoon ground ginger (optional), and more.

Is Get Your Kids to Eat Pumpkin Pudding suitable as baking & desserts?

Yes, Get Your Kids to Eat Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Get Your Kids to Eat Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Get Your Kids to Eat Pumpkin Pudding Recipe

Name: Get Your Kids to Eat Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup granulated sugar (She used organic, unrefined); 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground ginger (optional); ¼ teaspoon ground cloves (optional); 2 large eggs (with high omega-3 content, as noted on label); 1 (15 ounce) can pumpkin puree (not pumpkin pie mix); 1 (12 ounce) can fat-free evaporated milk

Get Your Kids to Eat Pumpkin Pudding – a delicious recipe with sugar, ground cinnamon, salt, ground ginger, ground cloves, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup granulated sugar (She used organic, unrefined)
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger (optional)
¼ teaspoon ground cloves (optional)
2 large eggs (with high omega-3 content, as noted on label)
1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
1 (12 ounce) can fat-free evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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