How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese and Baby Greens With Dried Blueberries?

You need 1 ingredient. The key ingredients include: ["2 tablespoons sugar", "2 tablespoons blueberry juice or 2 tablespoons cranberry juice", "2 tablespoons raspberry vinegar (or blueberry vinegar if you have it!) or 2 tablespoons red wine vinegar (or blueberry vinegar if you have it!)", "1 teaspoon Dijon mustard", "⅛ teaspoon salt", "¼ cup extra virgin olive oil or ¼ cup grapeseed oil", "½ cup walnut pieces (or walnut halves)", "¼ cup sugar", "1 tablespoon water", "6 ounces salad greens (heirlooms, spring mix, etc.)", "1 cup crumbled blue cheese (good quality!)", "¾ cup dried blueberries (original recipe calls for ""Craisins Blueberry Juice Infused Dried Cranberries"")"].

Is Bleu Cheese and Baby Greens With Dried Blueberries suitable as salads?

Yes, Bleu Cheese and Baby Greens With Dried Blueberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese and Baby Greens With Dried Blueberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese and Baby Greens With Dried Blueberries

Name: Bleu Cheese and Baby Greens With Dried Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons sugar", "2 tablespoons blueberry juice or 2 tablespoons cranberry juice", "2 tablespoons raspberry vinegar (or blueberry vinegar if you have it!) or 2 tablespoons red wine vinegar (…

Try this homemade Bleu Cheese and Baby Greens With Dried Blueberries recipe the whole family will love. Made with sugar, blueberry juice, raspberry vine…

This Bleu Cheese and Baby Greens With Dried Blueberries is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["2 tablespoons sugar", "2 tablespoons blueberry juice or 2 tablespoons cranberry juice", "2 tablespoons raspberry vinegar (or blueberry vinegar if you have it!) or 2 tablespoons red wine vinegar (or blueberry vinegar if you have it!)", "1 teaspoon Dijon mustard", "⅛ teaspoon salt", "¼ cup extra virgin olive oil or ¼ cup grapeseed oil", "½ cup walnut pieces (or walnut halves)", "¼ cup sugar", "1 tablespoon water", "6 ounces salad greens (heirlooms, spring mix, etc.)", "1 cup crumbled blue cheese (good quality!)", "¾ cup dried blueberries (original recipe calls for ""Craisins Blueberry Juice Infused Dried Cranberries"")"]

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Servings
4 servings
Category
Salads

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