Forest Spread and Pate Platter with Sliced Baguette Recipe

Name: Forest Spread and Pate Platter with Sliced Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cremini mushrooms, coarsely chopped; 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 1 large shallot, finely chopped; 1/2 teaspoon ground thyme; Salt and pepper; 1/2 cup dry Sherry; 1 loaf baguette, sliced at bread counter of market; 8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose; Cornichons, for garnish; Capers, for garnish; Chopped fresh parsley, for garnish

Servings: persons

1/2 pound cremini mushrooms, coarsely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 large shallot, finely chopped
1/2 teaspoon ground thyme
Salt and pepper
1/2 cup dry Sherry
1 loaf baguette, sliced at bread counter of market
8 ounces pate, available in specialty foods case of market, choose country or mousse-style, any flavor, ask for tastings, to choose
Cornichons, for garnish
Capers, for garnish
Chopped fresh parsley, for garnish

1
Heat a skillet over moderate heat.
2
Finely chop mushrooms in a food processor.
3
Add the oil and butter to the skillet, then add the shallots and mushroom bits.
4
Season mushroom with ground thyme, salt, and pepper.
5
Saute shallots and chopped mushrooms until mushrooms are deep brown and tender, about 6 minutes.
6
Deglaze pan with Sherry.
7
Transfer mushroom spread to a small bowl or other serving dish.
8
Place mushroom dish on a platter alongside the store bought pate.
9
Garnish tray with sliced baguette, cornichons, capers, and a sprinkle of chopped parsley.
10
Enjoy bread rounds with a slather of pate topped with mushrooms.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound cremini mushrooms, coarsely chopped, 1 tablespoon extra-virgin olive oil, 1 tablespoon butter, 1 large shallot, finely chopped, and more.

Yes, Forest Spread and Pate Platter with Sliced Baguette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Forest Spread and Pate Platter with Sliced Baguette

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