Forest Loaf

Name: Forest Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1 tsp. cinnamon; 1 c. sugar; 1/2 tsp. nutmeg; 2 eggs; 3/4 c. pumpkin; 1 3/4 c. flour; 1 tsp. baking soda; 3/4 c. nuts; 3/4 c. chocolate chips

Eats Now Editorial Team · 1150 kcal · General

Jump to Recipe

Forest Loaf – a delicious recipe with butter, cinnamon, sugar, nutmeg, eggs, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or oleo
1 tsp. cinnamon
1 c. sugar
1/2 tsp. nutmeg
2 eggs
3/4 c. pumpkin
1 3/4 c. flour
1 tsp. baking soda
3/4 c. nuts
3/4 c. chocolate chips

1
Cream butter and sugar.
2
Add eggs and beat well.
3
Sift flour, soda, cinnamon, nutmeg and salt.
4
Add to butter and sugar mixture. Add pumpkin and flour alternately, starting and ending with flour.
5
Add nuts and chocolate chips.
6
Pour into 9 x 5-inch loaf pan.
7
Sprinkle with 1/4 cup nuts.
8
Bake at 350u00b0 for 60 to 70 minutes.

1150

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1 tsp. cinnamon, 1 c. sugar, 1/2 tsp. nutmeg, and more.

Yes, Forest Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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