Forest Fruit Cheesecake With Raspberry Curd Recipe

Name: Forest Fruit Cheesecake With Raspberry Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RASPBERRY CURD:; 2 Tablespoons Butter, Melted; 300 grams Raspberries, Frozen; 1/2 cups White Sugar; 4 Egg Yolks; 2 Tablespoons Cornstarch; FOR THE CRUST:; 150 grams Whole Wheat Crackers, Ground; 1 Tablespoon Powdered Sugar; 100 grams Butter, Melted; FOR THE CHEESECAKE:; 250 grams Cream Cheese; 100 milliliters Heavy Cream; 3 Tablespoons Powdered Sugar; 3 Eggs Yolks; 4 Tablespoons White Flour; 1/2 cups Forest Fruits, Frozen

Servings: persons

FOR THE RASPBERRY CURD:
2 Tablespoons Butter, Melted
300 grams Raspberries, Frozen
1/2 cups White Sugar
4 Egg Yolks
2 Tablespoons Cornstarch
FOR THE CRUST:
150 grams Whole Wheat Crackers, Ground
1 Tablespoon Powdered Sugar
100 grams Butter, Melted
FOR THE CHEESECAKE:
250 grams Cream Cheese
100 milliliters Heavy Cream
3 Tablespoons Powdered Sugar
3 Eggs Yolks
4 Tablespoons White Flour
1/2 cups Forest Fruits, Frozen

1
For the raspberry curd, melt butter in a skillet. Add raspberries and cook at low heat for a few minutes. Add sugar and egg yolks and blend well, smashing the raspberries. After about 20 minutes, add cornstarch and stir well until the cream gets thicker. Then turn off heat and strain the mixture.
2
For the crust, put the crackers in a bowl. Add sugar and stir in melted butter. Add it to the baking tray, pressing the mixture onto its base.
3
Preheat oven to 200u00b0C (400u00b0F). Mix cream cheese with heavy cream, sugar, and egg yolks until creamy. Add flour gradually and pour the mixture over the crust.
4
Dust the forest fruits with flour and add them to the cheesecake. Bake for 10 minutes, then lower the heat to 100u00b0C (212u00b0F) and bake for another 40 minutes.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE RASPBERRY CURD:, 2 Tablespoons Butter, Melted, 300 grams Raspberries, Frozen, 1/2 cups White Sugar, and more.

Yes, Forest Fruit Cheesecake With Raspberry Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Forest Fruit Cheesecake With Raspberry Curd

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