Orange Sponge Cake

Name: Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. cake flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1/2 c. vegetable oil; 4 unbeaten egg yolks; juice of fresh oranges and water to make 1 c.; a little grated orange rind; 8 egg whites; 1 tsp. cream of tartar; 1 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Orange Sponge Cake – a delicious recipe with cake flour, sugar, baking powder, vegetable oil, egg yolks, oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. cake flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 c. vegetable oil
4 unbeaten egg yolks
juice of fresh oranges and water to make 1 c.
a little grated orange rind
8 egg whites
1 tsp. cream of tartar
1 tsp. salt

1
Sift together flour, sugar and baking powder.
2
Make a well and add oil, egg yolks, liquid and orange rind.
3
Beat egg whites, cream of tartar and salt until whites are stiff.
4
Fold into preceding mixture.
5
Bake in a tube pan or Bundt pan which has been greased and floured.
6
Bake at 325u00b0 for 55 minutes.
7
Turn oven to 350u00b0 and bake 10 minutes more.
8
Cool before icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1/2 c. vegetable oil, and more.

Yes, Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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