Forbidden Rice Salad Recipe

Name: Forbidden Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 2 1/2-inch slices rinsed and unpeeled fresh ginger, plus 1 teaspoon minced fresh ginger; 2 pods star anise; Sea salt; 1 cup forbidden rice, soaked overnight in water; 1 tablespoon freshly squeezed lime juice; 1 tablespoon brown rice vinegar; 1 teaspoon mirin; 2 tablespoons finely chopped fresh cilantro, basil, or mint; 2 tablespoons finely diced red bell pepper

Servings: persons

1
Bring the hot water, sliced ginger, star anise, and 1/4 teaspoon of salt to a boil, then stir in the rice.
2
Cover, lower the heat, and simmer for 30 minutes, then check to see if the rice is tender.
3
Whisk the lime juice, rice vinegar, mirin, minced ginger, and a pinch of salt together in a mixing bowl.
4
Add the rice and toss to combine, then stir in the cilantro and bell pepper.
5
Serve immediately.
6
Store in an airtight container in the refrigerator for 5 to 7 days.
7
(per serving)
8
Calories: 185
9
Total Fat: 1.9g (0.5g saturated, 0.6g monounsaturated)
10
Carbohydrates: 40g
11
Protein: 5g
12
Fiber: 4g
13
Sodium: 150mg

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups hot water, 2 1/2-inch slices rinsed and unpeeled fresh ginger, plus 1 teaspoon minced fresh ginger, 2 pods star anise, Sea salt, and more.

Yes, Forbidden Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Forbidden Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions