Kabob Marinade

Name: Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. salad oil; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 3 Tbsp. soy sauce; 2 cloves garlic, minced; 1/2 c. vinegar; 1/4 c. Worcestershire sauce; 1 1/2 tsp. dried parsley; 1 Tbsp. black pepper; 1/3 c. lemon juice; sirloin (desired amount, 1 1/2-inch chunks)

Eats Now Editorial Team · Salads

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Kabob Marinade – a delicious recipe with salad oil, mustard, salt, soy sauce, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
2 Tbsp. dry mustard
2 1/4 tsp. salt
3 Tbsp. soy sauce
2 cloves garlic, minced
1/2 c. vinegar
1/4 c. Worcestershire sauce
1 1/2 tsp. dried parsley
1 Tbsp. black pepper
1/3 c. lemon juice
sirloin (desired amount, 1 1/2-inch chunks)

1
Combine all ingredients.
2
Mix well.
3
Marinate 1 1/2-inch chunks of beef (sirloin) for 4 to 24 hours.
4
Place beef on skewers.
5
Baste kabobs while grilling (cooking) with marinade.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 Tbsp. dry mustard, 2 1/4 tsp. salt, 3 Tbsp. soy sauce, and more.

Yes, Kabob Marinade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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