Cooked Oatmeal Muffins

1. 1

   Mix together the flour, salt and baking powder; set aside. Beat the egg whites until stiff; set aside.

2. 2

   Cream the butter and sugar together.

3. 3

   Beat the egg yolks thoroughly; add to the creamed mixture.

4. 4

   Stir in the oatmeal and the milk, then add the dry ingredients that have been mixed together.

5. 5

   Lastly, fold in the stiffly beaten egg whites.

6. 6

   Bake in a 350u00b0 oven for 25 minutes, or until tops are browned and a pick inserted into a muffin comes out without batter clinging to it.

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