Foraged Pine Mushrooms

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   ["To make the prosciutto crumbs. Place 4 slices of prosciutto under a medium grill and cook until crisp and dry. Remove from grill and set aside to cool.", "Heat a frypan, add butter and a splash of olive oil, add mushrooms and cook for a few minutes. Add garlic chives, thyme, season and cook for a few minutes.", "Serve mushrooms, drizzle over a little olive oil, top with pecorino and crush the grilled prosciutto over the mushrooms in your hand.", "Serve with your favourite breakfast sides or as a side dish.

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* Per serving · 4 servings · Values may vary.

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