Foraged Mushroom Gratin Recipe

Name: Foraged Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cup panko bread crumbs; 1/4 cup Parmigiano-Reggiano cheese, grated; 1 teaspoon fresh basil, chopped; 1 teaspoon fresh thyme, chopped; 2 tablespoons olive oil; 2 tablespoons unsalted butter, divided; 1 cup shallots, diced; 2 quarts store-bought wild mushrooms, cleaned and coarsely chopped; 1 tablespoon fresh minced garlic; 1 1/2 cups white wine; 1 cup heavy cream; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh Italian flat-leaf parsley, chopped; 1 tablespoon chopped fresh thyme; salt

Servings: persons

1 ½ cup panko bread crumbs
1/4 cup Parmigiano-Reggiano cheese, grated
1 teaspoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 cup shallots, diced
2 quarts store-bought wild mushrooms, cleaned and coarsely chopped
1 tablespoon fresh minced garlic
1 1/2 cups white wine
1 cup heavy cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh Italian flat-leaf parsley, chopped
1 tablespoon chopped fresh thyme
salt

1
Preheat the oven to 425.
2
To make the crust, place the breadcrumbs in a food processor and blend on high until thoroughly processed.
3
Add the cheese, basil, parsley, thyme, salt, and pepper and pulse to mix.
4
Adjust the seasoning if necessary.
5
To make the mushrooms, heat a medium saute pan over high heat.
6
Add the oil and 1 tablespoon of the butter.
7
When the oil and butter are lightly smoking, add the shallots and saute for 1 minute, until golden.
8
Stir in the mushrooms and garlic.
9
Reduce the heat to medium-high.
10
Cover the pan and continue to cook for 1 minute.
11
Uncover the pan and deglaze with the white wine.
12
Cook until the wine is reduced to a glaze.
13
Stir in the cream and cook until reduced by half.
14
Stir in the remaining 1 tablespoon butter, basil, parsley, thyme, salt, and pepper.
15
Taste and reseason if necessary.
16
Spoon the mushroom mixture into 4 ramekins and liberally sprinkle with the crust.
17
Bake until the crust is golden brown, 15 to 20 minutes.
18
Serve immediately.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cup panko bread crumbs, 1/4 cup Parmigiano-Reggiano cheese, grated, 1 teaspoon fresh basil, chopped, 1 teaspoon fresh thyme, chopped, and more.

Yes, Foraged Mushroom Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foraged Mushroom Gratin

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