For Your Bento! Easy Ginger Pork with Lots of Onions Recipe

Name: For Your Bento! Easy Ginger Pork with Lots of Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork (round, or for ginger pork, etc); 1 Onion; 1 tbsp Vegetable oil; 1 large onion worth Grated onion; 2 pieces Ginger (grated); 1 clove Garlic (grated); 6 tbsp Soy sauce; 4 tbsp Sake; 4 tbsp Mirin; 2 tbsp Sugar

Servings: persons

400 grams Thinly sliced pork (round, or for ginger pork, etc)
1 Onion
1 tbsp Vegetable oil
1 large onion worth Grated onion
2 pieces Ginger (grated)
1 clove Garlic (grated)
6 tbsp Soy sauce
4 tbsp Sake
4 tbsp Mirin
2 tbsp Sugar

1
Combine the ingredients in a bowl and mix together.
2
Add the pork, rub the sauce in lightly, and let rest.
3
Cut the onion into wedges.
4
Heat vegetable oil in a pan and stir fry the pork.
5
When the meat changes color, add the onion and the sauce left in the bowl.
6
Stir fry until the onion is translucent...
7
It's done!
8
Enjoy.
9
It's also delicious topped with cheese.
10
Put bean sprouts in a heatproof container, spread the ginger pork on top, and pour the sauce over.
11
Top with cheese.
12
Bake in a toaster oven or oven until the cheese has melted.
13
Voila, ginger pork with cheese.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Thinly sliced pork (round, or for ginger pork, etc), 1 Onion, 1 tbsp Vegetable oil, 1 large onion worth Grated onion, and more.

Yes, For Your Bento! Easy Ginger Pork with Lots of Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Your Bento! Easy Ginger Pork with Lots of Onions

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