For Your Bento! Easy Ginger Pork with Lots of Onion

Name: For Your Bento! Easy Ginger Pork with Lots of Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork (round, or for ginger pork, etc); 1 Onion; 1 tbsp Vegetable oil; 1 large onion worth Grated onion; 2 pieces Ginger (grated); 1 clove Garlic (grated); 6 tbsp Soy sauce; 4 tbsp Sake; 4 tbsp Mirin; 2 tbsp Sugar

Servings: persons

1
Combine the ingredients in a bowl and mix together.
2
Add the pork, rub the sauce in lightly, and let rest.
3
Cut the onion into wedges.
4
Heat vegetable oil in a pan and stir fry the pork.
5
When the meat changes color, add the onion and the sauce left in the bowl.
6
Stir fry until the onion is translucent...
7
It's done!
8
Enjoy.
9
It's also delicious topped with cheese.
10
Put bean sprouts in a heatproof container, spread the ginger pork on top, and pour the sauce over.
11
Top with cheese.
12
Bake in a toaster oven or oven until the cheese has melted.
13
Voila, ginger pork with cheese.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Thinly sliced pork (round, or for ginger pork, etc), 1 Onion, 1 tbsp Vegetable oil, 1 large onion worth Grated onion, and more.

Yes, For Your Bento! Easy Ginger Pork with Lots of Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For Your Bento! Easy Ginger Pork with Lots of Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions