For Your Bento! Crispy Sauteed Potatoes

1. 1

   Julienne the potatoes and carrots into slightly thick slices.

2. 2

   The carrots should be slightly thinner as they take longer to cook.

3. 3

   Heat oil in a pan and saute the potatoes and carrots.

4. 4

   When the potatoes become translucent and the vegetables have cooked through, add the mentsuyu, stir, then remove from heat.

5. 5

   Sprinkle on bonito flakes and aonori to taste, a few shakes of sesame seeds, and it's ready to serve.

6. 6

   It's good even without aonori.

* Per serving · 4 servings · Values may vary.

No additional tips available.