For The New Year Feast: Elegant and Delicious Simmered Shrimp

1. 1

   Wash the shrimp in cold salt water, stick a toothpick into the appropriate spot on the trunk, and remove the veins.

2. 2

   Boil for about 2 minutes in hot water with a bit of salt and sake, and strain in a sieve.

3. 3

   Bring the ingredients listed under A to a boil in a pot, add the shrimp from Step 2, and turn off the heat after about 2 minutes.

4. 4

   Let it cool in the broth.

5. 5

   After it has cooled, put it in the refrigerator while still in the broth, and let it sit for about half a day to soak up the flavors.

* Per serving · 4 servings · Values may vary.

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