How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Osechi or Okuizome - Mild Red and White Namasu?

You need 7 ingredients. The key ingredients include: 1/3 Daikon radish, 1/2 Kintoki carrot (dark orange-red carrots), 3 tbsp Vinegar, 1 tbsp Sugar (or castor sugar), and more.

Is For Osechi or Okuizome - Mild Red and White Namasu suitable as general?

Yes, For Osechi or Okuizome - Mild Red and White Namasu falls under the General category and is a great choice for this type of meal.

How do I store leftover For Osechi or Okuizome - Mild Red and White Namasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Osechi or Okuizome - Mild Red and White Namasu Recipe

Name: For Osechi or Okuizome - Mild Red and White Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Daikon radish; 1/2 Kintoki carrot (dark orange-red carrots); 3 tbsp Vinegar; 1 tbsp Sugar (or castor sugar); 1 tbsp Mirin; 1 tbsp Honey; 3 cm square pieces Kombu (or dashi stock granules)

For Osechi or Okuizome - Mild Red and White Namasu – a delicious recipe with radish, Kintoki carrot, Vinegar, Sugar, Mirin, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 Daikon radish
1/2 Kintoki carrot (dark orange-red carrots)
3 tbsp Vinegar
1 tbsp Sugar (or castor sugar)
1 tbsp Mirin
1 tbsp Honey
3 cm square pieces Kombu (or dashi stock granules)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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For Osechi or Okuizome - Mild Red and White Namasu

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