Try this homemade For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji recipe the whole family will love. Made with koji, radish, cit…
This For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji relies on simple, everyday ingredients such as yellowtail (buri), grated daikon radish, sudachi citrus fruit and ponzu. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026