How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji?

You need 5 ingredients. The key ingredients include: 2 Yellowtail (buri), 1 tbsp Shio-koji (salt-fermented rice malt), 1 Grated daikon radish, 1 Sudachi citrus fruit, and more.

How do I store leftover For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji Recipe

Name: For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Yellowtail (buri); 1 tbsp Shio-koji (salt-fermented rice malt); 1 Grated daikon radish; 1 Sudachi citrus fruit; 1 Ponzu

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji – a delicious recipe with koji, radish, citrus fruit, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Yellowtail (buri)
1 tbsp Shio-koji (salt-fermented rice malt)
1 Grated daikon radish
1 Sudachi citrus fruit
1 Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

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