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1
Preheat the oven to 350F.
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2
Butter the bread lightly.
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3
Tear it in pieces and put in the blender.
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4
Pulse in the blender until it's all crumbs.
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5
Put the crumbs into a bowl.
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6
Heat the milk in the microwave.
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7
Don't let it get too hot!
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8
Now put 1/2 cup of the ham, milk, onion and parsley into the blender and pulse until it's all ground together.
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9
Add this to the crumbs in the bowl.
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10
Next put the rest of the ham and the eggs in the blender and pulse them until all ground together.
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11
Add to the bowl.
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12
Mix everything in the bowl together.
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13
Butter a small baking dish (so the loaf won't stick) and put the ham mixture inches.
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14
Get another baking dish that's bigger than the one the ham is in and put a little bit of hot water from the tap in it.
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15
Put the ham loaf dish inside the other dish.
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16
Put the whole thing into the oven.
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17
Bake for 40-45 minutes.
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18
Take out of the oven and cool for a few minutes before you eat it.
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19
While it's cooling you can make the sauce if you want it:.
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20
Heat the can of cheese soup with the mustard in a saucepan on top of the stove until hot.
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21
Add a little milk if it's too thick for you.
