For Hanami Bento Easy! Sakura Temari Sushi – a delicious recipe with rice, ham, cherry blossoms, shoot, Sansho leaves, Nanohana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pat the bamboo shoot dry, and brown the surface in a nonstick frying pan.
2
Slice the top pointy part only.
3
Blanch the nanohana quickly, and fix their color in ice cold water.
4
Put a piece of cured ham on plastic wrap, add 40 grams of sushi rice and squeeze the wrap closed tightly.
5
Rinse a salted cherry blossom, place it on top of the sushi ball and it's done.
6
Make a simlar rice ball with a slice of bamboo shoot and a sansho leaf.
7
The combination of bamboo shoots and sansho is a sign on spring.
8
The nanohana version.
9
Pack these with you for your next hanami picnic.
10
To make the sushi rice, combine 2 rice cooker cups of rice that's been cooked to be a bit firm with 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of natural salt that have been mixed together and microwaved for 1 minute and cooled.
703
kcal
Calories
6
g
Fat
139
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 700 grams Sushi rice, 6 slice Cured ham, 6 Salted cherry blossoms, 1 Bamboo shoot cooked in water, and more.
Yes, For Hanami Bento Easy! Sakura Temari Sushi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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