30-Minute Marinara Sauce

1. 1

   Heat oil in pressure cooker over medium -high heat.

2. 2

   Add onion, carrot, and garlic; saute 5 minutes, or until onion is tender.

3. 3

   Add tomatoes, oregano, salt, and red pepper.

4. 4

   Lock lid in place.

5. 5

   Bring cooker to high pressure over high heat.

6. 6

   Reduce heat, and cook 15 minutes at high pressure.

7. 7

   Release pressure using automatic pressure release, or carefully transfer cooker to sink, and run cool water over rim of lid.

8. 8

   Remove lid, tilting away from you to let steam escape.

9. 9

   Puree tomato mixture in batches in food processor, or use an immersion blender to puree mixture in cooker.

10. 10

    Stir in vinegar, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.