Stella'S Caramel Corn

1. 1

   In a 2 1/2-quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.

2. 2

   Heat to boiling, stirring over medium-high heat.

3. 3

   Stirring constantly, boil rapidly to hard ball stage (260u00b0), about 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in baking soda quickly, but thoroughly and pour at once over popcorn in large roasting or baking pan.

6. 6

   Stir gently until all kernels are coated. Bake in preheated oven for 1 hour, stirring 2 to 3 times during baking.

7. 7

   Turn out at once on waxed paper; spread apart and allow to cool completely.

8. 8

   Break apart and store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.