For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

1. 1

   Mince the shibazuke.

2. 2

   It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.

3. 3

   Mix the pickled red shiso leaf and the ingredients into the whisked eggs, and cook the tamagoyaki as usual.

4. 4

   Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.