How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Corn?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. honey, 2 c. vinegar, 1 1/2 c. water, and more.

Is Pickled Corn suitable as general?

Yes, Pickled Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Corn Recipe

Name: Pickled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1/2 c. honey; 2 c. vinegar; 1 1/2 c. water; 1 tsp. salt; 1 tsp. celery seed; 1/2 tsp. mustard seed; 1 medium onion, thinly sliced; 4 ears fresh sweet corn, husked and cut in 1-inch pieces

Pickled Corn – a delicious recipe with sugar, honey, vinegar, water, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. honey
2 c. vinegar
1 1/2 c. water
1 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed
1 medium onion, thinly sliced
4 ears fresh sweet corn, husked and cut in 1-inch pieces

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Quick Info

Servings
4 servings
Category
General

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Pickled Corn

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