Decadent Chocolate Sauce

1. 1

   Combine water and sugar in medium saucepan (or small saucepan for trial recipe).

2. 2

   Bring to boil on medium heat.

3. 3

   Boil 3 min.

4. 4

   or until the consistency of a thin syrup.

5. 5

   Stir in OREO Base Cake; cook 2 min.

6. 6

   or until base cake is completely absorbed, stirring contantly with wire whisk.

7. 7

   Pour through strainer into medium bowl (or small bowl for trial recipe).

8. 8

   Immediately add chocolate and butter; stir until completely melted.

9. 9

   Gradually add cream, stirring until well blended.

10. 10

    Serve warm as a topping for ice cream, cakes or other desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.