For Bento Salt-Boiled Broccoli

1. 1

   Rinse the broccoli well with water.

2. 2

   Chop off the stem, then break the floret into smaller bunches.

3. 3

   Peel the hard parts of the stem to chop into smaller pieces.

4. 4

   Heat some water in a pot.

5. 5

   Add salt and bring it to a boil.

6. 6

   Start with adding the broccoli stems.

7. 7

   After about 20 seconds, add the rest of the broccoli.

8. 8

   Cook for 1-2 minutes and drain in a sieve.

9. 9

   Fan the broccoli.

10. 10

    This makes the broccoli retain its beautiful green color as well as preventing it from softening.

11. 11

    Salmon Terikyaki Bento

* Per serving · 4 servings · Values may vary.

No additional tips available.