For Baby Food Pre-made Beurre Manie for Bechamel Sauce

1. 1

   Cut the butter into 1 cm dice.

2. 2

   Put the butter and flour into a food processor, and process until grainy.

3. 3

   Divide into single use portions and wrap in plastic wrap.

4. 4

   I usually use 60 to 80 g for adults and 15-20 g for children's portion.

5. 5

   When all the mixture is wrapped, store in the freezer.

6. 6

   Use for gratins, pasta, soup, etc.

7. 7

   Just throw a portion in the pan!

8. 8

   Then add milk, soup stock cubes, to taste, and flavor with salt and pepper.

9. 9

   Here I put boiled vegetables in a pan, added frozen beurre manie and milk and cooked it.

10. 10

    You just need to add enough milk to reach your desired consistency, so it's easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.