For Baby Food - Allergen-Free Steamed Bread

1. 1

   Here are the ingredients.

2. 2

   I use joshinko for the flour, which you can buy cheaply.

3. 3

   Add joshinko and baking powder into a plastic bag and shake to mix.

4. 4

   Throw in the banana.

5. 5

   It was about 86g this time.

6. 6

   Mash with hands and mix well.

7. 7

   It will mix well just with the banana even without adding water.

8. 8

   Gather the batter to the side and cut off the corner of the plastic bag with scissors.

9. 9

   Place paper cups in a plastic container and squeeze out the batter into the cups.

10. 10

    Cover loosely with the lid and heat it in the microwave for about 1 minute and 30 seconds.

11. 11

    Take the lid off to let out the steam and let it cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.