Try this homemade Easy Portobello Mushroom Saute recipe the whole family will love. Made with olive oil, garlic, onion and portobello mushroom caps. Eas…
This Easy Portobello Mushroom Saute relies on simple, everyday ingredients such as olive oil, divided, garlic flavored olive oil, onion, cut into chunks and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026