How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Feta And Pecans?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, trimmed and cut in 1 inch pieces, 2/3 cup olive oil, 1 teaspoon dried dill, 1/3 cup white wine vinegar, and more.

Is Green Beans With Feta And Pecans suitable as general?

Yes, Green Beans With Feta And Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Feta And Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Feta And Pecans Recipe

Name: Green Beans With Feta And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans, trimmed and cut in 1 inch pieces; 2/3 cup olive oil; 1 teaspoon dried dill; 1/3 cup white wine vinegar; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 cup coarsely chopped pecans, toasted; 1/2 red onion, diced; 1 cup feta cheese, crumbled

Try this homemade Green Beans With Feta And Pecans recipe the whole family will love. Made with green beans, olive oil, dill and white wine vinegar. Eas…

This Green Beans With Feta And Pecans relies on simple, everyday ingredients such as olive oil, dried dill, white wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Feta And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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