Football Field Dessert

1. 1

   Pour milk into medium bowl.

2. 2

   Add dry pudding mix.

3. 3

   Beat with wire whisk 2 min.

4. 4

   ; set aside.

5. 5

   Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy.

6. 6

   Top with pudding.

7. 7

   Remove 1/2 cup of the whipped topping; cover and refrigerate for later use.

8. 8

   Tint remaining whipped topping with desired amount of food coloring; spread over pudding.

9. 9

   Refrigerate at least 1 hour or until ready to serve.

10. 10

    Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field.

11. 11

    Use the remaining whipped topping to draw a football in the center of the field.

12. 12

    Cut into 16 squares to serve.

13. 13

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.