How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed-Lemon Muffins?

You need 7 ingredients. The key ingredients include: 1 (18.5-ounce) package yellow cake mix with pudding, 2/3 cup vegetable oil, 2/3 cup apricot nectar, 4 large eggs, and more.

Is Poppy Seed-Lemon Muffins suitable as baking & desserts?

Yes, Poppy Seed-Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed-Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed-Lemon Muffins Recipe

Name: Poppy Seed-Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5-ounce) package yellow cake mix with pudding; 2/3 cup vegetable oil; 2/3 cup apricot nectar; 4 large eggs; 1/3 cup poppy seeds; 1/2 teaspoon grated lemon rind; 2 1/2 tablespoons fresh lemon juice

Poppy Seed-Lemon Muffins – a delicious recipe with yellow cake, vegetable oil, apricot nectar, eggs, poppy seeds, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5-ounce) package yellow cake mix with pudding
2/3 cup vegetable oil
2/3 cup apricot nectar
4 large eggs
1/3 cup poppy seeds
1/2 teaspoon grated lemon rind
2 1/2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed-Lemon Muffins

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