Football Casserole Recipe

Name: Football Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 (4 ounce) can mushroom stems and pieces; 2 cups canned tomatoes; 1 teaspoon catsup; 1 teaspoon steak sauce; 2 teaspoons parsley, chopped; 1 (5 ounce) package elbow macaroni; salt and pepper; 1 can cream of mushroom soup; 1 cup grated cheese

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

1
Brown the beef.
2
Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
3
Simmer 30 minutes.
4
Cook macaroni according to package directions.
5
Drain.
6
Combine macaroni and ground beef mixture in casserole dish.
7
Season to taste.
8
Gently spoon mushroom soup into mixture.
9
Mix lightly.
10
Sprinkle with grated cheese.
11
Bake at 350 degrees for 30 minutes or until bubbling and brown.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 (4 ounce) can mushroom stems and pieces, and more.

Yes, Football Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Casserole

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