Football Brownies – a delicious recipe with brownie mix, butter, sugar, baking cocoa, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack.
2
In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set.
3
With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.
428
kcal
Calories
19
g
Fat
60
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package fudge brownie mix (13-in. x 9-in. pan size), 6 tablespoons butter, softened, 2-3/4 cups confectioners' sugar, 1/2 cup baking cocoa, and more.
Yes, Football Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
