Foolproof Yorkshire Pudding

1. 1

   In a medium mixing bowl, whisk eggs and milk together.

2. 2

   In a separate bowl, combine flour and salt, then whisk into egg/milk mixture, mix until combined and smooth, cover and refrigerate for at least 4 hours, or overnight.

3. 3

   After roast is done cooking and out of the oven, increase oven temperature to 425u00b0F Spoon a teaspoonful of beef drippings into 12 large muffin tins and place pan into oven and heat until nearly smoking, about 5 minutes.

4. 4

   Remove bowl of batter from refrigerator and quickly whisk again, then fill each muffin tin approximately 2/3 full of cold batter.

5. 5

   Bake in the enter of the oven, or on the top shelf, for 25-30 minutes or until well risen and crispy golden brown.

6. 6

   Do not open the oven door during the first 20 minutes of the cooking time.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.