How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foolproof Yorkshire Pudding?

You need 5 ingredients. The key ingredients include: 3 eggs, at room temperature, 1 1/4 cups whole milk, at room temperature (don't use 2% or skim milk), 1/2 teaspoon salt, 1 cup Wondra Flour or 1 cup pastry flour, and more.

Is Foolproof Yorkshire Pudding suitable as baking & desserts?

Yes, Foolproof Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Foolproof Yorkshire Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foolproof Yorkshire Pudding Recipe

Name: Foolproof Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, at room temperature; 1 1/4 cups whole milk, at room temperature (don't use 2% or skim milk); 1/2 teaspoon salt; 1 cup Wondra Flour or 1 cup pastry flour; hot pan dripping (from beef roast)

Bake this irresistible Foolproof Yorkshire Pudding at home. Made with eggs, milk, salt and Wondra Flour. Easy step-by-step instructions included.

This Foolproof Yorkshire Pudding relies on simple, everyday ingredients such as eggs, at room temperature and salt. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Foolproof Yorkshire Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 eggs, at room temperature
1 1/4 cups whole milk, at room temperature (don't use 2% or skim milk)
1/2 teaspoon salt
1 cup Wondra Flour or 1 cup pastry flour
hot pan dripping (from beef roast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

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