Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi

1. 1

   Rinse the beans and drain.

2. 2

   Put the sugar, hot water, soy sauce, and salt in a pot, bring to a boil, then turn off the heat.

3. 3

   Add the baking soda and beans, then let sit for 3 to 4 hours.

4. 4

   Bring to a boil on medium heat, and skim any scum that rises to the top.

5. 5

   When the beans stop producing scum, reduce to low, cover the beans with a paper towel (to act as a drop lid), and simmer for 3 to 4 hours.

6. 6

   When the liquid is reduced to 1/2 the amount, check the tenderness of the bean; if they are soft, they are ready.

7. 7

   (If the liquid boils down before the beans become tender, add hot water.)

8. 8

   Remove a few beans from the pot to test.

9. 9

   Cool the beans in the pot, transfer to a sterilized jar (by boiling), and store in the refrigerator.

10. 10

    Make sure that the beans are completely immersed in the liquid!

* Per serving · 4 servings · Values may vary.

No additional tips available.