Barbecue Spareribs Recipe

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean meaty spareribs; 1/4 tsp. pepper; 2 Tbsp. brown sugar; a few drops hot sauce; 1/4 c. Worcestershire sauce; salt; 1 tsp. celery seed; 1/4 c. vinegar; 1 c. catsup; 1 c. water

Servings: persons

1
Cut spareribs into serving size pieces.
2
Brown ribs on both sides in a skillet. Season with 1 1/2 teaspoons salt and pepper. Remove from skillet and place in a 4-quart roasting pan. Combine celery seed, salt, brown sugar, vinegar, hot sauce and remaining ingredients in saucepan.
3
Bring to
4
a boil.
5
Cook for several minutes until blended.
6
Pour over browned ribs. Cover and bake in oven at 325u00b0 for 2 to 2 1/2 hours or until tender, basting often. Remove cover and increase oven temperature to 350u00b0.
7
Bake until ribs are brown.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. lean meaty spareribs, 1/4 tsp. pepper, 2 Tbsp. brown sugar, a few drops hot sauce, and more.

Yes, Barbecue Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Spareribs

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