Foolproof Sesame Seed and Cheese Grissini

1. 1

   Mix the bread flour and cake flour in a bowl.

2. 2

   Add the salt, sugar, and yeast without letting them touch .

3. 3

   Combine the warm water and olive oil, and set aside.

4. 4

   Add the Step 2 mixture to Step 1, and mix with a spatula.

5. 5

   Knead with your hands until the flour on the sides of the bowls comes off cleanly.

6. 6

   Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.

7. 7

   Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes.

8. 8

   You can use your oven's bread-rising function.

9. 9

   When the rising has finished, press down with your palm to get the air out.

10. 10

    Divide the dough into 8 ~ 10 portions.

11. 11

    Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.

12. 12

    Bake in the preheated oven for 20 ~ 25 minutes at 200C.

13. 13

    Do the same with the cheese dough.

14. 14

    Let cool on a rack to prevent condensation from making them soggy.

* Per serving · 4 servings · Values may vary.

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