Bake this irresistible Laurie'S Whole Wheat Bread at home. Made with warm water, molasses, yeast and oil. Easy step-by-step instructions included.
This Laurie'S Whole Wheat Bread relies on simple, everyday ingredients such as warm water, to 1/2 c. molasses, dry yeast and oil. It comes together quickly and makes 4 servings, at about 1822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026