How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laurie'S Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 3 c. warm water, 1/4 to 1/2 c. molasses, 2 Tbsp. dry yeast, 1/4 c. oil, and more.

Is Laurie'S Whole Wheat Bread suitable as general?

Yes, Laurie'S Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Laurie'S Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laurie'S Whole Wheat Bread Recipe

Name: Laurie'S Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm water; 1/4 to 1/2 c. molasses; 2 Tbsp. dry yeast; 1/4 c. oil; 4 c. whole wheat flour; 4 c. white flour

Laurie'S Whole Wheat Bread – a delicious recipe with warm water, molasses, yeast, oil, whole wheat flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. warm water
1/4 to 1/2 c. molasses
2 Tbsp. dry yeast
1/4 c. oil
4 c. whole wheat flour
4 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
General

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Laurie'S Whole Wheat Bread

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