Foolproof Pie Crust

1. 1

   With fork mix together first four ingredients.

2. 2

   In separate dish beat remaining ingredients; combine the two mixtures, stirring with fork until all ingredients are moistened.

3. 3

   With hands, mold dough into a ball.

4. 4

   Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to two weeks or can be frozen. Makes five 9-inch shells.

No additional tips available.