Foolproof Pie Crust

1. 1

   In large bowl, stir together flour, sugar and salt.

2. 2

   With pastry blender or knives cut in shortening until mixture resembles coarse cornmeal.

3. 3

   In a separate bowl, beat water, vinegar and egg. Add to flour mixture, just to moisten.

4. 4

   Shape pastry into a ball. Place on lightly floured surface.

5. 5

   Cover and let set for 15 to 20 minutes.

6. 6

   Form dough into 4 equal balls and flatten into a disk. Wrap each one in plastic wrap, then seal in foil.

7. 7

   Refrigerate for 2 to 3 days or freeze for longer storage.

8. 8

   Thaw in refrigerator before using.

No additional tips available.