Foolproof Pastel Divinity

1. 1

   Mix sugar, syrup and water.

2. 2

   Cook over medium heat;stirring constantly until sugar dissolves.

3. 3

   Continue to cook until it reaches hard ball stage.

4. 4

   Beat egg whites until fluffy.

5. 5

   Gradually add dry Jell-o until mixture holds a peak.

6. 6

   Pour syrup into egg white mixture, beating constantly until candy holds its shape and loses gloss.

7. 7

   Fold in nuts, coconut and vanilla extract.

8. 8

   Pour into a 8 inch square that has been buttered.

9. 9

   Let stand until firm.

10. 10

    Cut in pieces with knife dipped in hot water.

No additional tips available.