Apple & Potato Kielbasa Kabobs

1. 1

   Cook potatoes in boiling water 10 to 12 min.

2. 2

   or just until tender; drain.

3. 3

   Cool slightly.

4. 4

   Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.

5. 5

   Heat grill to medium heat.

6. 6

   Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.

7. 7

   Grill kabobs 12 to 15 min.

8. 8

   or until heated through, turning after 7 min.

9. 9

   and brushing occasionally with remaining mustard mixture for the last few minutes.

10. 10

    Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min.

11. 11

    or until heated through.

12. 12

    Toss hot cabbage with mustard mixture.

13. 13

    Serve with kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.