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1
For Dough:
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2
Mix 1 teaspoon sugar, yeast and warm water in a glass bowl and set aside in a warm place.
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3
Combine flour, salt, and 2 teaspoons of oil in a bowl.
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4
Stir yeast mixture into flour mixture after yeast activates (foam forms).
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5
Make dough ball, coat with oil to prevent sticking, and let rise for 8-24 hours. Do not knead.
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6
For Sauce:
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7
Dice onions and mince garlic.
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8
Add 1 tablespoon of oil to saucepan and heat over medium heat.
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9
Add onion to pan and saute until onion softens.
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10
Add oregano, basil, pepper flakes, and garlic to pan and stir until mixture become fragrant.
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11
Add tomatoes and 1 teaspoon of sugar to pan and stir.
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12
Simmer for 1/2 hour.
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13
Allow to cool.
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14
For Pizza:
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15
Preheat Oven to 500 to 550 degrees. If using a pizza stone, preheat the stone.
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16
Divide dough in halve and place in pans for thinner pizza or use whole dough for thick crust. Push dough all the way to the edges and let rest.
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17
Combine mozzarella and provolone cheese.
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18
Spread sauce evenly across both crusts.
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19
Sprinkle cheese on the pizzas all the way to the edge.
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20
Top with any other toppings you wish.
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21
Bake for 15 minutes until cheese is bubbly and crust is brown.
