Yvonne'S Pepperoni Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   With a rolling pin, roll pizza dough into a large square (make sure you don't roll dough too thin).

3. 3

   Add cold cuts and green pepper strips one layer at a time on top of dough, covering dough entirely.

4. 4

   Without losing any of the cold cuts, start to roll the dough.

5. 5

   Once closed, dampen the top with water.

6. 6

   Pinch the sides closed and lightly dampen them.

7. 7

   Bake for 45 minutes or until light brown.

8. 8

   Let cool for 10 minutes. cut into 1/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.